Artificial Neural Network Method for Predicting Protein Secondary Structure Content
نویسندگان
چکیده
In this paper, the neural network method was applied to predict the content of protein secondary structure elements that was based on 'pair-coupled amino acid composition', in which the sequence coupling effects are explicitly included through a series of conditional probability elements. The prediction was examined by a self-consistency test and an independent-dataset. Both indicated good results obtained when using the neural network method to predict the contents of alpha-helix, beta-sheet, parallel beta-sheet strand, antiparallel beta-sheet strand, beta-bridge, 3(10)-helix, pi-helix, H-bonded turn, bend, and random coil.
منابع مشابه
Artificial neural network models for production of nano-grained structure in AISI 304L stainless steel by predicting thermo-mechanical parameters
An artificial neural network (ANN) model is developed for the analysis, simulation, and prediction of the austenite reversion in the thermo-mechanical treatment of 304L austenitic stainless steel. The results of the ANN model are in good agreement with the experimental data. The model is used to predict an appropriate annealing condition for austenite reversion through the martensite to austeni...
متن کاملPredicting Force in Single Point Incremental Forming by Using Artificial Neural Network
In this study, an artificial neural network was used to predict the minimum force required to single point incremental forming (SPIF) of thin sheets of Aluminium AA3003-O and calamine brass Cu67Zn33 alloy. Accordingly, the parameters for processing, i.e., step depth, the feed rate of the tool, spindle speed, wall angle, thickness of metal sheets and type of material were selected as input and t...
متن کاملApplication of Artificial Neural Network and Genetic Algorithm for Predicting three Important Parameters in Bakery Industries
Farinograph is the most frequently used equipment for empirical rheological measurements of dough. It’suseful to illustrate quality of flour, behavior of dough during mechanical handling and texturalcharacteristics of finished products. The percentage of water absorption and the development time of doughare the most important parameters of farinography for bakery industries during production. H...
متن کاملUsing Artificial Neural Network Modeling in Predicting the Amount of Methyl Violet Dye Absorption by Modified Palm Fiber
Bio-absorbent palm fiber was applied for removal of cationic violet methyl dye from water solution. For this purpose, a solid phase extraction method combined with the artificial neural network (ANN) was used for preconcentration and determination of removal level of violet methyl dye. This method is influenced by factors such as pH, the contact time, the rotation speed, and the adsorbent dosag...
متن کاملApplication of Artificial Neural Networks for Analysis of Flexible Pavements under Static Loading of Standard Axle
In this study, an artificial neural network was developed in order to analyze flexible pavement structure and determine its critical responses under the influence of standard axle loading. In doing so, more than 10000 four-layered flexible pavement sections composed of asphalt concrete layer, base layer, subbase layer, and subgrade soil were analyzed under the impact of standard axle loading. P...
متن کاملذخیره در منابع من
با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید
برای دانلود متن کامل این مقاله و بیش از 32 میلیون مقاله دیگر ابتدا ثبت نام کنید
ثبت ناماگر عضو سایت هستید لطفا وارد حساب کاربری خود شوید
ورودعنوان ژورنال:
- Computers & chemistry
دوره 26 4 شماره
صفحات -
تاریخ انتشار 2002